吃饺子、汤圆和火锅,是中国人民的传统食俗。国外也有与中国相类似的饺子、汤圆及火锅,其做法及吃法亦各具特色。 朝鲜饺子:朝鲜饺子以牛肉为馅,在牛肉里加有大量辣椒,用面皮包成的饺子是半月形站着。 越南饺子:越南人习惯吃的饺子,是以鱼肉为主馅。这种饺馅里加大量橙皮、猪油、鸡蛋,包的饺子却与朝鲜的饺子相反,一个个仰面朝天躺着。 Eat dumplings, dumplings and hot pot, is the traditional Chinese food. Foreign countries also have similar with China dumplings, dumplings and hot pot, its practices and eating methods also have their own characteristics. Korean dumplings: Korean dumplings with beef as filling, beef in Riga, a large number of peppers, dough dumplings into a half-moon stand. Vietnamese dumplings: Vietnam people used to eat dumplings, fish-based stuffing. This dumpling stuffed with a lot of orange peel, lard, eggs, dumplings package but with North Korea’s dumplings, one by one lying face to face.