苏州船菜,风味殊佳,驰誉古今.这种菜点以源于船上而得名.试想宾朋欢聚,临船把酒,其情趣实妙不可言.但时过境迁,如今船菜已移入酒楼了.六十年代初,柬埔寨的西哈努克亲王两次访姑苏,曾经饷以船菜名点.他吃后赞不绝口,誉为饮食中的“高级艺术品”. Suzhou dish dishes, good special flavor, Chi ancient and modern. This dish is named after the ship origin. Imagine the joy of guests and friends, the boat to the wine, its taste really wonderful. But the passage of time, now the boat has been moved into the restaurant. In the early decade of the decade, Prince Sihanouk of Cambodia visited Gusu twice, once paying a price on the name of a ship and dish, praising him as a “high-class artwork” in his diet.