山西省营养学会成立大会暨第一届营养学术会议于1995年10月29日至30日在太原召开。会议代表近百人,大会讨论并通过了《山西省营养学会章程》,选举产生了山西省营养学会第一届理事和常务理事,选举柳黄同志为本届理事长。大会进行了“β-胡萝卜素的生物学作用”等多个问题学术讲座,并互通了我省营养保健食品的开发近况。山西 Shanxi Provincial Institute of Nutrition set up the first session of nutrition and academic conference on October 29, 1995 to 30 in Taiyuan. Representatives of nearly 100 people, the meeting discussed and adopted the “Shanxi Institute of Nutrition charter”, elected Shanxi Institute of Nutrition first director and executive director, elected Liu Huang comrades for the current chairman. The conference carried out a series of academic lectures on the biological function of β-carotene and exchanged the development of nutrition and health food products in our province. Shanxi