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暑假里的一天,我早早地起了床,刷牙洗脸,然后以百米冲刺的速度下了楼冲进厨房,因为爷爷要教我做鸡蛋饼。做鸡蛋饼要准备:3-4个鸡蛋,一些葱,油。开始做鸡蛋饼了,首先要打鸡蛋,打鸡蛋也是有技巧的,不能随便打,要把鸡蛋完全打散,碗里能看到泡沫,这才是最成功的。鸡蛋汁里再放点葱,这样烤出来就会香喷喷的。接着再把锅放油加热,等锅里发出“滋啦滋啦”的声音,把刚才打好的蛋汁倒在锅中心,把锅拿起,手腕转着圈,使蛋汁流满整个锅,再在火上煎1-2分钟就做成了。
One day in the summer vacation, I got up early, brush my face, and then burst into the kitchen at a sprint speed of 100 meters, because my grandfather wanted me to make an egg cake. To make egg pie to prepare: 3-4 eggs, some onions, oil. Start to make egg cakes, first of all to fight eggs, playing eggs is also skillful, can not just play, to completely break the eggs, the bowl can see the bubble, this is the most successful. Egg put some onion, so baked will be fragrant. Then put the pan drain oil heating, such as the pan issued “Zi Laziz 啦 ” voice, just lay the egg juice in the pot center, the pot picked up the wrist turn circle, the egg juice flow full The whole pot, then fried on the fire for 1-2 minutes made.