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自2011年蔬菜首次超越粮食成为我国第一大农产品后,蔬菜已成为农业农村经济发展的重要支柱产业,“一碟小菜”成为关系社会稳定的重要民生产品。本期从砧木慎选、水肥一体化、合理种植三个角度,小切口,重实践,帮助读者了解蔬菜种植有关知识,推动蔬菜种植效益不断提升。
Since the vegetable first surpassed food in 2011 to become the largest agricultural product in our country, vegetables have become an important pillar industry in agricultural and rural economic development. “A small dish” has become an important livelihood product that has a bearing on social stability. This issue from the rootstock carefully selected, water and fertilizer integration, rational cultivation of three angles, a small incision, practice, to help readers understand the relevant knowledge of vegetable cultivation and promote the continuous improvement of the efficiency of vegetable cultivation.