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方法一:煮陈米时,在煮米水中加入占总水量四分之一或五分之一的啤酒,这样煮出的米饭不仅香甜,而且光泽好,如同新米。
Method One: When cooking rice, add one-fourth or one-fifth of the total amount of water to the boiled rice water, so the cooked rice is not only sweet but also shiny, like new rice.