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海洋是生命的摇篮。人类远祖 即生活于海洋之中。 在回归大自然 的潮流中,向海洋索取食物是顺理 成章的。 水产品是有益健康的食品,也 是促进智力发展的食品,这是科学 研究与实践证明了的。 吃鱼为什么使人聪明,也是高 不饱和脂肪酸的作用。 有“海之奶”之称的牡蛎,其 含锌量居各种食品之首,最可贵的 是它的牛磺酸,是增智的营养素。 海带自古即为活瘿的食疗品, 是碘的重要来源。 联合国食品会议认为,微型藻 类是明天最好的食物。 一九九三年六月二十五日,在 北京召开的“吃鱼与健康研讨会” 上,著名营养政策专家于若木,作 了重要发言:
The ocean is the cradle of life. Human ancestors that live in the sea. In the trend of returning to nature, it is natural to ask for food from the sea. Aquatic products are wholesome foods and foods that promote intellectual development. This is proven by scientific research and practice. Why eating fish makes people smart, but also the role of high unsaturated fatty acids. Oysters, known as “milk of the sea,” contain the highest amount of zinc in all foods and the most valuable is its taurine, a nutrient that increases intelligence. Kelp since ancient times is the therapeutic food, is an important source of iodine. UN food conference that micro-algae is the best food tomorrow. On June 25, 1993, at the seminar on fish consumption and health held in Beijing, renowned nutrition policy expert Yu Ruochu made important speeches: