对壶瓶枣施用稀土元素的生理效应进行了研究 ,结果表明 ,施用稀土元素能显著提高叶片叶绿素含量。主要是对叶绿素 a的含量 ,对叶绿素 b的含量无明显影响。同时 ,对叶片解剖结构也有较大影响 ,叶片增厚 ,栅海比增大。枣果品质显著提高 ,含糖量增加 ,其中蔗糖含量增加显著 ,对果糖、葡萄糖无显著影响。各处理均提高了花青苷含量 ,果实着色快 ,成熟早。逆境处理后 ,脯氨酸增加显著 ,表明增加了一定的抗逆性。施用稀土元素后 ,能提高壶瓶枣叶片氨基酸含量 Physiological effects of Rare-earth elements applied on Huping jujube were studied. The results showed that the application of Rare-earth elements can significantly increase the content of chlorophyll in leaves. Mainly on the content of chlorophyll a, chlorophyll b content had no significant effect. At the same time, the anatomical structure of the leaves also have a greater impact, thickened leaves, grid-sea ratio increases. Jujube quality significantly increased, increased sugar content, sucrose content increased significantly, no significant effect on fructose, glucose. Each treatment increased anthocyanin content, fruit coloring fast, mature early. After adversity, proline increased significantly, indicating that a certain degree of stress resistance increased. After the application of rare earth elements, can increase the amino acid content of leaves of pot bottle jujube