砧板虽然用过了都会洗一洗,但一般水洗很难去除上面残存的菜屑特别是肉类残屑,这些残屑成为细菌滋长的良好场所。因此,砧板必须经常消毒除菌。●洗烫:先用清水将砧板表面和缝隙洗刷干净,然后再用100℃的开水冲洗几遍。●日晒:在阳光直射下保持30分钟左右就可以了。●抹盐:每隔6~7天在 Although the chopping block will be washed, but the general washing it is difficult to remove the above remaining scrap pieces of meat, especially meat debris, these debris become a good place for bacteria to grow. Therefore, the cutting board must always be sterilized. ● Washing: Wash the surface of the cutting board and the gap with clean water first, and then rinse it with boiling water at 100 ° C several times. ● Sun: keep in direct sunlight for about 30 minutes on it. ● wiping salt: every 6 to 7 days in the