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通过研究成花宝、环状剥皮对苹果的营养生长、花芽数量、产量及果实品质的影响，分析了成花宝、环剥对叶绿素含量、光合效能、糖、淀粉、蛋白质含量及ＧＡ３、ＡＢＡ、ＣＴＫ含量的影响。结果表明：成花宝处理后，苹果新梢长度、粗度、节间长度、叶面积明显减少；叶绿素含量与光合效能明显提高，从而使花芽数量、苹果产量显著增加；埋施成花宝加环剥处理后，果树叶肉蛋白质、糖及淀粉含量均增加，ＧＡ３含量减少，ＡＢＡ含量上升，ＧＡ３／ＡＢＡ、ＧＡ３／ＣＴＫ比值下降。利用这一技术可使生长偏旺，幼树不易结果的富士、红星品种获得早花、早果。
The effects of flower buds and girdling on chlorophyll content, photosynthetic efficiency, sugar, starch, protein content and GA3, ABA were analyzed by studying the effects of flower buds and ring peels on the vegetative growth, flower buds, yield and fruit quality of apple. , CTK content. The results showed that after the flower buds were treated, the shoot length, coarseness, internode length and leaf area of apples decreased significantly, the content of chlorophyll and photosynthetic efficiency increased obviously, and the number of flower buds and apple yield increased significantly. After treatment, the content of protein, sugar and starch in the leaves of the fruit increased, the content of GA3 decreased, the content of ABA increased and the ratio of GA3 / ABA and GA3 / CTK decreased. The use of this technology can make growth more prosperous, young trees are not easy to fruition, red star varieties get early flowering, early fruit.