有预防癌症作用的水果和蔬菜自本世纪七十年代中以来，科学家们陆续发现了一些蔬菜有抗肿瘤作用，特别是属于十字花科的孢子甘蓝、卷心菜、球茎甘蓝等。近年，据美国《科学新闻》报道，约翰·霍普金斯医学院的ＰａｕｌＴａｌａｌａｙ等在球茎甘蓝中找到一种物质──硫代萝... Fruits and vegetables with cancer-preventing effects Since the middle of the 1970s, scientists have discovered that some vegetables have anti-tumor effects, especially spores, cabbages, and cabbages belonging to cruciferous families. In recent years, according to the “Science News” report, Paul Talalay of the Johns Hopkins School of Medicine found a substance in broccoli cabbage - thiora...