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我是一名来自本市郊区青浦农村的青年,1986年7月考入上海工商信息学校(原上海市青浦职业技术学校),学习烹饪专业,两年后毕业进入上海邮电休养所任厨师,1 995年10月被
I was a youth from rural Qingpu, a suburb of the city. I was admitted to Shanghai Business Information School (formerly Shanghai Qingpu Vocational Technical School) in July 1986 and studied cooking. After graduating in Shanghai, October 995 was