1973年7～8月,我县两单位因食用破皮的鸡蛋,先后发生两起食物中毒,经流行病学、临床资料分析、实验室检查,证实系因致病性嗜盐菌污染破皮鸡蛋所致,现将中毒情况报告如下,供参考。中毒发生经过7月23日,甲单位食堂由食品公司购进部份削价次蛋(均已破皮、有的蛋黄外溢),于23日,24日分两次做鸡蛋汤供应就餐者,两次食后约3小时,出现中毒病人,患者先后出现头痛、头晕、腹痛、腹泻、恶心、呕吐等症状,至食后20小时停止发病,先 From July to August 1973, two units in our county, due to eating broken eggs, had two food poisoning cases. After epidemiological analysis, clinical data analysis and laboratory tests, it was confirmed that due to pathogenic halophilic pollution Egg caused, now poisoning report as follows, for reference. Poisoning After July 23, a unit canteen by the food company to buy part of the price cut eggs (both have broken the skin, and some yolk spills), on the 23rd, 24th, two times to do the egg soup served diners, two About 3 hours after the meal, there was a poisoning patient who had headache, dizziness, abdominal pain, diarrhea, nausea, vomiting and other symptoms, and stopped the disease 20 hours after eating