资阳特产——临江寺豆瓣首创于清乾隆年间,迄今已有两百多年的历史。解放后产品质量进一步提高,品种逐年增多,现已有香油豆瓣、金钩豆瓣、火肘豆瓣、鱼松豆瓣、银鱼豆瓣、海味豆瓣、杏仁豆瓣、桃仁豆瓣、花仁豆瓣、嫩姜豆瓣、口蘑豆瓣、甜糟豆瓣、八宝豆瓣和混合豆瓣等等30多个品种。临江寺豆瓣的特点是:油润发亮,色鲜味美,香气浓郁,瓣 Ziyang specialty - Linjiang Temple Douban pioneered in the Qing Emperor Qianlong years, so far have two hundred years of history. After the liberation of further improve the quality of products, varieties increased year by year, there are sesame oil Douban, Golden Hook Douban, fire elbow Douban, fish Song Douban, Yinba watercress, seafood Douban, Almond Douban, peach watercress, Peanut Douban, tender ginger Douban, Mouthwort Douban, Dessert Douban, Babao Douban and mixed Douban more than 30 varieties. Linjiang Temple watercress features are: shiny hair, color and delicious, rich aroma, petal