有机食品(Organic Food)指来自于有机农业生产体系,根据国际有机农业生产要求和相应标准生产加工的,并通过独立的有机食品认证机构认证的农副产品,包括粮食、蔬菜、水果、奶制品、禽畜产品、蜂蜜、水产品、调料等。据了解,“无公害”和“绿色”都是农业部认证的标准,而“有机”是国际公认的等级最高、安全最好的食品标准。 Organic Food refers to agricultural and sideline products that come from the organic agricultural production system, which are produced and processed according to the international organic agricultural production requirements and corresponding standards and certified by an independent organic food certification body, including food, vegetables, fruits, dairy products, Livestock products, honey, aquatic products, spices and so on. It is understood that “pollution ” and “green ” are the Ministry of Agriculture certification standards, and “organic ” is the internationally recognized highest level, the best food safety standards.