女性以其聪慧、勤劳、敏锐和特有的细致,在中华厨坛展示出引人注目的风采。虽然多数妇女的厨事活动不见经传,但从历代的各种文献资料中,我们还是能窥见到一些。像北魏权臣崔浩所写的九卷《食经》,其中多为崔浩的母亲口授的烹饪经验。崔母卢氏,当是一位高明的中馈。唐代丞相段文昌家的厨房,有位年高的女厨,人称“膳祖”,在段丞相家事厨四十年,创制了不少菜点精品。段文昌自编的《邹 Women with its intelligence, hardworking, sharp and unique detail, in the Chinese kitchen altar to show compelling style. Although the majority of women’s kitchen activities are unknown, we can still see some of the literature from different generations. As the Northern Wei Dynasty courier Cui Hao wrote nine volumes, “The Book of Changes,” mostly Cui Hao’s mother dictates cooking experience. Choi mother Rushi, when it is a clever feed. The Tang Dynasty prime minister Duan Wenchang home kitchen, a year-old female kitchen, known as “meal ancestral home”, in the section prime minister kitchen forty years, creating a lot of food boutique. Duan Wenchang self-edited "Zou