果实采后热激处理是一种较新的贮前予处理 方法。它可以减少果实腐烂，改善果实品质，并且无毒，无污染，是一种颇具前景的贮前处理手段。目前，国内外在热激处理对果实生理影响方面的研究不少，现综述如下： 一、热激处理对果实呼吸强度及乙稀释放率的影响： 许多果实在高温下 Postharvest heat shock treatment is a relatively new pre-storage pretreatment method. It can reduce fruit decay, improve fruit quality, and non-toxic, non-polluting, is a promising pre-storage means. At present, there are many researches on the physiological effects of heat shock treatment on fruits at home and abroad, and are summarized as follows: First, the impact of heat shock treatment on the respiration rate of fruit and the release rate of B: Many fruits at high temperatures