“吃”在中国有其特定含义,远远超出了吃的范畴。中国人讲感情,或严格地说,是讲感情的外在形式,在饮食方式上则表现为集体主义,喜欢“群享”、聚餐,喜欢把饭桌当成重要的社交场合,即通过饮食来促进和协调人际关系,和睦感情。由于各种原因,长期以来,中国形成了“重烹饪、重礼仪、轻卫生、轻检疫”的餐饮特色。然而,时代在进步,中国人也更加讲究,那么,怎么“吃”才会更有情调,更有品味,就成为一个现实的问题。 “Eating” has its own specific meaning in China, far beyond the scope of eating. Chinese people speak of feeling, or strictly speaking, the external form of feeling of affection, their collectivism in the form of eating habits, their “group enjoyment” and their dinner, their preference for using dinner table as an important social occasion, that is, promotion through eating and drinking And coordination of relationships, feelings of harmony. For various reasons, for a long time, China has formed a “special emphasis on cooking, etiquette, light health and light inspection and quarantine” catering. However, as the times are improving and the Chinese people pay more attention to them, how to “eat” will become more realistic and tasteful.