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本文仅从完善食品卫生法制要求的角度,就现行食品从业人员管理制度中存在的问题进行探讨,阐述设立食品从业人员许可制度的必要性与可行性的理由与建议。
Only from the point of perfecting the requirements of the legal system of food hygiene, this article discusses the existing problems in the management system of food practitioners and expounds the reasons and suggestions on the necessity and feasibility of establishing the system of food practitioners’ permission.