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“抓活鱼”是6年以前天津日报总编辑鲁石同志提出来的。当时人民日报社邀请全国省、市、自治区报纸的总编辑来开会。座谈新闻改革。天津日报的“抓活鱼”引起了与会者的极大兴趣。都认为“抓活鱼”是改善党报面目,增强报纸活力,扩大报纸影响,锻练新闻队伍的有效手段。如果一个记者,能经常抓到“活鱼”,像“活鱼餐厅”那样,总是把“活鱼”奉献在读者面前,那他一定是最受读者欢迎的、最有影响的记者。
“Catching live fish” was put forward by Comrade Lu Shi, chief editor of Tianjin Daily 6 years ago. People’s Daily at that time invited the chief editors of the newspapers in the provinces, cities and autonomous regions of the country to come to the meeting. Discuss news reform. Tianjin Daily’s “catch live fish” aroused great interest of participants. All think that “grasping live fish” is an effective measure to improve the party’s profile, enhance the vitality of the newspaper, expand the influence of newspapers, and train the news team. If a journalist can often catch “live fish” and always give “live fish” to the reader like “live fish restaurant,” he must be the most influential journalist’s most influential reporter.