本文从历史视角入手,追溯了美国1906年之前食品药品立法和管制的踌躇演进,分析了美国食品药品安全问题早期的状况和原因,重点归纳了早期各州政府对食品药品安全的管理特点和共性,从而为探究以《1906年纯净食品药品法案》的颁布为标志的美国联邦政府纯净食品药品立法和管制的开端提供了理论背景和依据。 This article from the historical perspective, traced back to the United States before 1906, food and drug legislation and regulation of the hesitant evolution, the analysis of the United States food and drug safety early status and reasons, the focus of the early state governments on food and drug safety management features and commonalities, Which provides the theoretical background and basis for exploring the beginning of the legislation and control of the pure food and medicine of the federal government marked by the promulgation of the “Pure Food and Drug Act 1906”.