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通过对法引赤霞珠（Ｃａｂｅｒｎｅｔ Ｓａｕｖｉｇｎｏｎ）、霞多丽（Ｃｈａｒｄｏｎａｙ）等１５ 个酿酒葡萄品种采用不同的冬季修剪方法，从萌芽率、果枝率、结果系数等方面较系统地研究了其对修剪的反应。结果表明，作为供试栽培品种的预备枝，采用单、双芽修剪效果好；对结果母枝采用３～４ 芽的修剪，适合于大多数供试品种；中、长梢修剪（５ 芽以上）会造成严重的结果部位外移和内部光秃。
By using different winter pruning methods for 15 wine grape varieties, such as Cabernet Sauvignon and Chardonay, the effects of pruning on pruning rate, fruiting branch rate and yield coefficient were systematically studied. Reaction. The results showed that pruning branches with single and double buds were good for pruning cultivars. Trimming pruning of 3-4 buds was the most suitable for most test cultivars. Pruning in medium and long shoots ) Can cause serious consequences of site removal and internal baldness.