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萝卜是一种含维生素、蛋白质和矿物盐等营养成份的常规蔬菜,但它只有冬季才上市。近年,江苏省从日本引进的一种全年都可以播种、生长、上市的四季萝卜,经试种已获成功,可解决萝卜断档难题。日本四季萝卜生长期仅需65～70天,萝卜单个重250～500g,一季亩产可达4500～5000kg。这种萝卜外皮呈乳白色,个体长30～50cm,由于它粗纤维含量少,肉质极细,辣味轻,很适宜生吃。在日本和东南亚一些国家,用这种萝卜腌制的酱萝卜,色泽金黄透明,脆嫩适口,风味独特,深受消费者欢迎。
Radish is a regular vegetable that contains nutrients such as vitamins, protein and mineral salts, but it is only available in winter. In recent years, Jiangsu Province, introduced from Japan, a year-round sowing, growth, listing four seasons radish, the trial has been successful, can solve the problem of turnip stalls. Japan Siji radish growth period of only 65 to 70 days, radish single weight 250 ~ 500g, a quarter of up to 4500 ~ 5000kg per mu. This radish skin is milky white, individual length 30 ~ 50cm, due to its low crude fiber content, fleshy, spicy light, it is suitable for raw. In Japan and some countries in Southeast Asia, pickled radish radish, golden color, transparent, crisp tender palate, unique flavor, well received by consumers.