朋友说，他想开一个餐馆。为此，他先请我先去品尝一下重庆来的厨师的手艺。相约的日子，天下着小雪，但屋内围坐着的食客们却吃得热火朝天，满头大汗。朋友问：“这菜味道如何？你认为该如何包装此物？”我笑而答道“浓郁，难以忘怀的乡土味。”这样，我的设计也就有了准确的 Friend said he wanted to open a restaurant. To this end, he first asked me to taste the craftsmanship of chefs from Chongqing. The same day, the world a little snow, but the diners sitting around the house but eat in full swing, sweating profusely. My friend asked, “How does the dish taste? How do you think it should be packaged?” I laughed and replied “strong, unforgettable native flavor.” In this way, my design was accurate