不饮头遍茶茶叶在生产、包装、运输、存放过程中,常会遭到霉菌的污染,因此,头遍茶水应立即倒掉。不用保温杯泡茶用保温杯泡茶,由于茶水较长时间保持高温,相当于把茶叶放在沸水中熬煮,一部分芳香油便会跑掉,使香味减少;而且浸出的鞣酸和茶碱过多,茶水太浓,茶味苦涩,还有闷沤的败味。茶叶中的维生素C和维生素P等,在摄氏70度以上也会受到损失和破坏。吃狗肉后忌喝茶拘肉中有丰富的蛋白质,茶叶中含有较多的鞣酸,如果吃完狗肉马上喝茶,会使茶中的鞣酸与狗肉中的蛋白质结合成一种叫 Do not drink tea all over the tea leaves in the production, packaging, transportation, storage process, often by mildew pollution, therefore, all over the tea should be drained immediately. No thermos cup of tea with thermos cup of tea, because the tea for a long time to maintain high temperature, the equivalent of the tea boiled in boiling water, part of the aromatic oil will run away, so that the fragrance reduced; and leaching of tannic acid and theophylline Too much tea is too strong, bitter tea, as well as the stuffy mania. Vitamin C in tea and vitamin P, etc., will be at 70 degrees Celsius above the loss and destruction. After eating dog meat to avoid drinking tea Detention in the meat rich in protein, tea contains more tannic acid, if the dog immediately after drinking tea, will tannin tea and dog protein in a combination of