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人参果是一种新型亚热带水果,果肉清香,风味独特,具有高蛋白,低脂肪特点,富含Vc、矿物质及多种微量元素。尤其含有被称为“生命火种、抗癌之王”的硒元素,在我国水果蔬菜中异常少见,其含钙量高达910mg/100g鲜重,是西红柿的114倍,黄瓜的364倍,高于已知的一切蔬菜和水果。因此人参果是一种高营养水果和理想的保健食品。 人参果是多年生草本植物,寿命达8年,亩产4—6千斤,其适应性较广,成熟果实较耐贮藏。人参果成熟后,可长期留挂枝头,3—4个月不落果,一年四季均可随意调节鲜果上市。 一、种子繁殖。露地育苗3—5月份较好,育苗时
Ginseng fruit is a new type of subtropical fruit with delicate fragrance and unique flavor. It features high protein and low fat content, and is rich in Vc, minerals and various trace elements. Containing selenium, which is called as “the king of life and anti-cancer”, is extremely rare in fruits and vegetables in our country. Its calcium content is as high as 910mg / 100g, 114 times that of tomatoes and 364 times of cucumbers Known for everything vegetables and fruits. So ginseng fruit is a kind of high nutrition fruit and ideal health food. Ginseng fruit is a perennial herb with a lifespan of 8 years and a yield of 4-6 kg per mu. Its adaptability is broader, and mature fruits are more resistant to storage. Ginseng fruit mature, long-term stay hanging branches, 3-4 months do not drop fruit, fresh fruit can be adjusted to market all year round. First, the seed breeding. Open nursery 3-5 month is better, nursery time