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随着粮改“三项政策”的贯彻落实,粮食收购市场的管理得到进一步加强。目前稻谷的顺价销售基本形成,而小麦的销售价格依然低迷。今年夏粮收购临近,粮食仓容不足的矛盾便显现出来,因此,陈化粮的销售处理成了当前的热点问题。粮食陈化的原因陈化粮就是经化验鉴定粮食质量已发生劣变,不宜直接食用的粮食。近年来,粮食的陈化数量在增加,速度在加快,现有的库存粮食中,陈化粮约占20%,尚在正常储存期内的粮食有些也已经发生不同程度的变质陈化。据调查,粮食陈化的主要原因有以下几个方面:一是收进多销出少。随
With the implementation of grain reform and “three policies”, the management of the grain purchasing market has been further strengthened. The current price of rice sales basically formed, while the sales price of wheat is still sluggish. This year’s summer grain acquisition is approaching, the contradiction between the lack of grain storage will be revealed, therefore, the sale of Chen grain processing has become the current hot issues. The reasons for the aging of grain Aging grain is the result of laboratory tests to determine the quality of food that has deteriorated and should not be consumed directly. In recent years, the number of foodstuffs has been increasing and the rate has been accelerating. Among the existing food stocks, about 20% of them are undergoing aging. Some of the foodstuffs that are still in the normal storage period have also undergone varying degrees of deterioration and aging. According to the survey, the main reasons for the aging of grain include the following aspects: First, fewer sales are received and sold. With