经过半个月的准备,爸爸妈妈的“老家味煎饼店”终于开张了。煎饼店开在小镇的菜市场对面,在学生们上学、放学必经的路上,绝对的“黄金地段”。每天凌晨三四点钟的时候,爸爸妈妈便起床了,妈妈制作馅料,爸爸揉面、切面、擀面、包馅。随后,妈妈先在托盘上刷油,把包好馅的煎饼贴上去,再在上面刷一层油;接着将馅饼放入烤炉,打开开关,开始烤饼。几炉热乎乎的煎饼出炉后,爸爸妈妈又开始做薄 After half a month’s preparation, Mom and Dad’s “Homemade Pancake Shop” finally opened. Pancake shop open in the town’s food market opposite the students go to school, school must go by the way, the absolute “prime location ”. Every day at three or four o’clock in the morning, Mom and Dad got up, mum made fillings, dad knead noodles, sliced ​​noodles, rolling noodles, stuffing. Subsequently, my mother first brush oil on the tray, paste the stuffed pancake affixed, and then brush the oil layer; then the pie into the oven, turn on the switch, start scones. After a few hot baked pancakes were baked, Mom and Dad started to do thin