茶树磷素营养业有较多的研究,但关于土壤不同形态磷对茶叶品质的影响尚未见报道。因此,为探讨这方面问题,作者于1986年4月份在桃源县对大气候条件基本相同地区的砂岩、板页岩及第四纪红土发育的丘陵红壤茶园进行了调查,在调查的基础上,多点采集了15个点的茶园土壤(0～30cm)和一芽二叶茶样(蒸青固干样)进行土壤磷的形态和茶叶品质成分分析。 Tea Phosphorus nutrition industry has more research, but on the soil different forms of phosphorus on the quality of tea has not been reported. Therefore, in order to explore this aspect, the author investigated the sandstone, slate shale and hilly red soil tea garden developed in Quaternary laterite in Taoyuan County in April 1986. Based on the investigation, more Fifteen spots of tea plantation soil (0-30 cm) and one bud two leaf tea sample (steamed green solid sample) were collected to analyze soil phosphorus forms and tea quality components.