平菇是以鲜销为主的食用菌类,在出菇集中的旺季,每天有大量的鲜菇很难售完,尤其是在早秋、晚春的高温条件下,不采取措施平菇组织会老化,品质下降,造成经济损失。这里介绍一种简易短期的保鲜方法: 将达八成熟的平菇,先细雾轻喷一遍,采下后清除杂质,菌盖朝下,一层层紧排在衬有塑料袋的篓中,袋子大小以篓大小而定,一般以略大于篓子为宜,袋口用绳子扎紧,然后存放于阴暗通风处。一般气温5～7℃,存放5～7天,23℃也能存放2～3天,其品质,色泽基 Pleurotus ostreatus is mainly fresh edible mushrooms, concentrated in the fruiting period of the season, a large number of fresh mushrooms is difficult to sell out every day, especially in early autumn and late spring under high temperature conditions, do not take measures will mushroom tissue aging , The quality of decline, resulting in economic losses. Here is a brief and short-term preservation methods: up to eight mature mushrooms, the first spray gently mist again, after mining to remove impurities, cap down, a layer of tightly packed in lined with plastic bags in the basket, The size of the bag to baskets, generally slightly larger than the basket is appropriate, pocket tied with a rope, and then stored in dark and ventilated place. The general temperature of 5 ~ 7 ℃, stored 5 to 7 days, 23 ℃ can also be stored for 2 to 3 days, its quality, color base