一、产品特点:大郎Q饼是在秉承中国传统面点技术和烹饪方法的基础上,结合世界上一些面点的优秀制法,独创的一类特色食品。它与传统意义上的烧饼和面包不同,它主要做法是精选面粉加配料(天然食品添加剂),将嵌入各种馅料的成型面胚放人烤箱、平底锅、电炸锅等器皿中,采用煽、烤、煎、炸等 First, the product features: Dalang Q cake is adhering to the traditional Chinese noodles techniques and cooking methods based on the combination of some of the world’s outstanding system of law, a unique type of original food. It is different from traditional biscuits and bread. Its main approach is to select the flour and ingredients (natural food additives), put the molding surface embryo embedded in various fillings in the oven, pan and electric fryer, Adopt fan, roasted, fried, fried and so on