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我县1996年3月12日发生一起食用烧鸡引起的食物中毒,经调查和实验室诊断,为肠球菌变种污染烧鸡所致。一、中毒经过及临床表现:病患家7人,3月11日19时晚餐食用一只烧鸡,到次日凌晨1时1人发病,6时7人相继发病。另一家8人,同时也食用购于同一烧鸡店的烧鸡也相继发病。中毒者潜伏期5～12小时,有腹部不适、腹泻、腹痛、恶心、呕吐,褐色稀便和粘液性便,体温正常。经对症处理1～2天痊愈。二、实验室诊断:取同一烧鸡店烧鸡一只,老汤一份,作毒物分析和细菌学分离。化学性毒物未检出。按细菌性食物中毒作病原菌分离,两种标本在
My county occurred on March 12, 1996 with food poisoning caused by eating chicken, after investigation and laboratory diagnosis, due to enterococci pollution caused by chicken. First, the poisoning after and clinical manifestations: 7 patients at home, at 11 o’clock on the March 11 dinner with a chicken, 1 at 1 am the next day the incidence of 6: 7 people have the disease. Another 8 people, but also eat the same roasted chicken shop also have the disease. The poisoning incubation period of 5 to 12 hours, abdominal discomfort, diarrhea, abdominal pain, nausea, vomiting, loose stools and mucus, stools, normal body temperature. After symptomatic treatment of 1 to 2 days cured. Second, the laboratory diagnosis: Take the same chicken roast chicken shop, a soup, for analysis of toxicology and bacteriological separation. Chemical poison not detected. According to bacterial food poisoning for pathogenic bacteria separation, two specimens in the