美国食品和药物管理局(FDA)就苹果汁中无机砷含量提出10微克/升(ppb)的“干预水平”。这与美国环境保护署(EPA)设定的饮用水中的砷含量相同。FDA食品与动物医药委员会专员迈克尔·泰勒说,“尽管苹果汁中的砷含量很低,FDA还是建议设置砷含量干预水平来防止苹果汁的砷含量高于饮用水中的砷含量”。FDA正在建立这个阈值范围来指导苹果汁加工行业。如果发现苹果汁中的砷含量超 The U.S. Food and Drug Administration (FDA) proposed an “intervention level” of 10 micrograms / liter (ppb) for inorganic arsenic in apple juice. This is the same level of arsenic in drinking water set by the U.S. Environmental Protection Agency (EPA). Michael Taylor, commissioner for the FDA’s Food and Animal Medicine Commission, said: “Despite a low arsenic content in apple juice, the FDA recommends setting the level of arsenic intervention to prevent the arsenic content of apple juice from exceeding that of drinking water.” FDA is setting this threshold to guide the apple juice processing industry. If you find that the arsenic content of apple juice over