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红花(Carthamlls tinctorius L.)是一种药用植物,以花入药已有悠久的栽培历史,其种子(实为瘦果)含油量在11.8～60%之间,油质优良,含有90%以上的不饱和脂肪酸。其中亚油酸的含量高达70～84%,对人体健康十分有利,是一种高质量的食用油。许多国家用以制造人造奶油、蛋黄酱和色拉油。印度长期以来都将其作为高质量的烹调油;日本人用红花油和米糠油调制的健康油,对降低血清胆固醇
Carthamus tinctorius L. is a medicinal plant that has a long history of growing medicinal plants. Its seeds (actually achenes) have an oil content of 11.8-60%, good oil quality and contain more than 90% Of unsaturated fatty acids. Including linoleic acid content of up to 70 ~ 84%, very beneficial to human health, is a high-quality cooking oil. Many countries manufacture margarine, mayonnaise and salad oil. India has long been as a high-quality cooking oil; Japanese healthy oil prepared with safflower oil and rice bran oil, lowering serum cholesterol