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目的:研究内蒙古中西部农村产褥期妇女的文化程度对营养知识及产褥期妇女营养知识来源的影响。方法:采用随机整群抽样的方法,抽取内蒙古中西部3个城市农村(包头市、乌海市、巴彦淖尔市)1 000名出生月龄在6个月以内的婴儿母亲为研究对象,入户进行问卷调查。结果:孕期接受孕期教育的人数占71.6%,文化程度越高对营养知识的正确应答率越高,有明显的统计学差异;文化程度越低,获得产褥期营养知识来源于医务人员和父母亲朋的比例越高。结论:根据农村的产褥期妇女的文化程度现状建议利用现有的便利条件多开展健康教育和健康讲座,提高医务人员的营养知识水平,加强咨询和讲座,通过媒体广播进行宣传营养知识,通过加强产褥期妇女及家庭成员的健康教育促进母子健康。
Objective: To study the influence of educational level of rural puerperium women in central and western Inner Mongolia on nutritional knowledge and nutritional knowledge of puerperium women. Methods: A random cluster sampling method was used to select 1 000 mothers who were born within 6 months of age in three rural villages (Baotou, Wuhai and Bayannur) in the central and western Inner Mongolia. Household survey. Results: The number of pregnant women receiving pregnancy education accounted for 71.6%, the higher the education level of nutrition knowledge, the higher the correct response rate, there was a statistically significant difference; lower educational level, access to nutrition knowledge of puerperium from medical staff and parents and friends The higher the proportion. Conclusions: According to the present situation of rural women’s puerperiomm’s educational level, it is suggested to use more convenient conditions to carry out more health education and health lectures, to improve medical knowledge of medical personnel, to strengthen consultation and lectures, to promote nutritional knowledge through media broadcasting, Health education for women and family members promotes mother-child health.