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本文分析了板栗贮藏过程中呼吸速率、过氧化物酶活性及果肉营养成分的变化情况,阐明板栗贮藏过程中生理生化特征.
In this paper, the changes of respiration rate, peroxidase activity and nutrition composition of chestnut during storage were analyzed to elucidate the physiological and biochemical characteristics of chestnut during storage.