对于“人为什么要吃蔬菜”这样的问题,忒也幼稚了。天天要吃的,问这干吗。然而,也许正因为天天要吃的,回答起来却未必都能恰中其的。厨师说:为了配菜的需要,可以调剂菜肴的花色品种;主妇的回答也许是:“三天不吃青,眼睛冒金星”;营养学家会趁机向您宣传:蔬菜含有丰富的维 Intuit is also naive for such questions as “why people eat vegetables”. Every day to eat, ask what to do. However, perhaps because of what we eat every day, we may not be able to answer it correctly. Chef said: In order to serve the needs of the dishes, you can adjust the color of dishes varieties; housewives may answer is: “three days do not eat green, eyes see Venus”; nutritionists will take the opportunity to promote to you: vegetables are rich in dimension