腌制小菜是大家都很喜欢的一种菜肴。一年四季,许多家庭都喜欢腌制雪里蕻、大白菜、糖蒜等食品。腌制小菜成了普通市民家里餐桌上的常备菜。吃一点腌制小菜,爽口开胃,有些人长期食用腌制食品,并养成了一种习惯。但是咸菜最好腌制20天后再食用,否则可能引起亚硝酸盐中毒。 Marinated side dishes are a favorite dish for everyone. Throughout the year, many families like pickled shrimps, cabbage, sugar and garlic and other foods. Marinated side dishes became the common people at home on the table standing dishes. Eat a little pickled vegetables, refreshing appetizers, some people long-term consumption of preserved foods, and develop a habit. But the best pickles pickled 20 days before consumption, otherwise it may cause nitrite poisoning.