那天,我跟妈妈逛街,碰巧路过一家“云南过桥米线”店,推开店门,一股浓浓的鸡汤味扑鼻而来。真香啊!就在这儿吃午饭。这家店虽然小,但是生意却很好。点餐完毕后,我们耐心地等待着。过了一会儿,服务员便将热气腾腾的鸡汤及各种菜和烫熟的米线放到桌子上。我一看,白嫩白嫩的鹌鹑蛋,薄如蝉翼的白肉片和红红的火腿片……顿时食欲大涨,迫不及待地将它们放入浓汤中,再放入雪白的米线,用筷子轻轻地在汤里搅拌。这时,浓汤里漂浮着翠绿的葱段、黑 That day, I went shopping with my mom, happened to pass a “Yunnan bridge rice noodle” shop, open the shop, a thick chicken soup taste nostrils. So sweet! Just have lunch here. The store is small, but the business is good. After ordering, we waited patiently. After a while, the waiter put the steaming chicken soup and various dishes and boiled rice noodles on the table. I saw white and white quail eggs, thin as onion skin of white meat and red ham ... ... suddenly appetite rose, can not wait to put them into soup, and then into the white rice noodles, lightly chopsticks Stir gently in the soup. At this time, the soup is floating green with green onion, black