依据有关葡萄、苹果、柿、桃、油桃等果树研究的成果，就果实发育的后期，留果量、叶面积、树势、病毒感染等栽培管理因素及温度、光照、水分等环境条件对果实膨大、糖分积累、酸度降低、色素变化、风味形成等成熟进程、果实品质以及耐贮性的影响进行了综述。 Based on the research results of fruits such as grapes, apples, persimmons, peaches and nectarines and other environmental conditions such as the post-developmental fruit development, fruit retention, leaf area, tree vigor, virus infection and other environmental factors such as temperature, light and water Fruit enlargement, sugar accumulation, acidity reduction, pigment change, flavor formation and other maturation processes, fruit quality and storage stability were reviewed.