【摘 要】
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原料:南瓜500克,米粉50克,淀粉50克,生姜5克,大蒜5克,辣大酱20克,白糖10克,辣椒面5克,青蒜苗25克,味精2克,豆油100克,油纸1张,精盐3克,芝麻油5克,泡菜汁5克。 制作: 1.将南
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原料:南瓜500克,米粉50克,淀粉50克,生姜5克,大蒜5克,辣大酱20克,白糖10克,辣椒面5克,青蒜苗25克,味精2克,豆油100克,油纸1张,精盐3克,芝麻油5克,泡菜汁5克。 制作: 1.将南瓜洗净,去蒂,去皮,去籽,切成12厘米长、5厘米宽、4毫米厚的片条,用盐稍腌渍,滚上米粉、淀粉,放入豆油锅中煎炸呈黄色,捞出,放入蒸碗中加泡菜汁,封上油纸,放入蒸锅中,隔冰蒸熟,取出待用。
Raw materials: pumpkin 500 grams, 50 grams of rice, 50 grams of starch, ginger 5 grams, 5 grams of garlic, spicy miso 20 grams, 10 grams of sugar, 5 grams of pepper noodles, 25 grams of green garlic, MSG 2 grams, 100 grams of soybean oil, 1 sheet of oil, 3 grams of salt, 5 grams of sesame oil, 5 grams of pickles juice. Production: 1. Wash the pumpkin, to the pedicle, peeled, seeded, cut into 12 cm long, 5 cm wide, 4 mm thick slices, salted with a little salt, rolled rice noodles, starch, into the soybean oil pan Fried in the yellow, remove, add sauerkraut steaming bowl, sealed oil paper, into the steamer, Bing Bing steamed, remove stand-by.
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