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跑步已成为最普及的运动方式之一,然而关于跑步时感受到的胃肠道症状尚所知甚少。为此作者对一长跑团体的成员进行了有关胃肠道症状的调查。该团体2/3的成员跑步是为了健身、娱乐和享受,其余1/3成员并且还是认真的赛跑运动员。调查表包括食欲、饮食习惯、胃灼热感、恶心、腹痛与大便功能等项内容.填表者共57人(男40人,女17人),年龄为16～67岁(平均38岁),每周跑步29～160公里不等(平均65公里).在跑步中仅10%的人有胃灼热感.运动时胃分泌与能动性并无变化,但血清促胃液素有所增加;还不知道食道的下括约肌发生什么情况,但从理论上说血清促胃液素增多可增强其能力.跑步者通常空腹跑步,因在训练前平均要等3.5小时,在赛跑
Running has become one of the most popular forms of exercise, yet little is known about gastrointestinal symptoms experienced while running. To this end, the authors conducted a survey of gastrointestinal symptoms on members of a long-distance running community. Two-thirds of the group’s members are running for fitness, recreation and enjoyment, the remaining one-third are serious runners. The questionnaire included items such as appetite, diet, heartburn, nausea, abdominal pain and stool function, with a total of 57 applicants (40 males and 17 females) aged 16-67 (mean 38 years) Running between 29 and 160 kilometers per week ranged from 65 to 65. Only 10% of people in the race had heartburn, and there was no change in gastric secretion and motility during exercise, but serum gastrin levels increased; it is not known Esophageal lower sphincter what happens, but in theory the increase of serum gastrin can enhance its capacity. Runners are usually fasting run, due to an average of 3.5 hours before training in the race