甜脆可口、营养丰富的鲜藕是深受人们喜爱的时令菜肴。若将鲜嫩甜脆的白藕经过腌酱加工,则别具一番风味,方法如下: 甜酱藕片 1.酱制。取洗净的白花藕加工削节,切成约1厘米厚的圆片,将藕片置入大陶缸中,用清水淘洗2～3遍,换水时须轻捞轻放,以免碰碎藕片。然后将淘洗后的藕片装入大布袋中滤水5～6个小时,滤水时不要重压,将藕片滤净后按照100公斤藕 Sweet and delicious, nutritious Xianou is a popular seasonal dish. If the sweet and crisp white lotus root after marinade processing, the unique flavor, as follows: 1. Sweet sauce lotus root. Take washed white lotus root processing cut, cut into about 1 cm thick wafer, the lotus root into large pots, with water washing 2 to 3 times, changing the water to be light fishing, so as not to touch Chopped lotus root. And then washed the lotus root into the big bag of water 5 to 6 hours, do not filter when the pressure, the lotus root filter net in accordance with 100 kg lotus root