1.香辣椒选用个子较大的嫩青椒,置于开水中烫熟;沥干后,用针在辣椒上纵划一道口子,去掉辣椒籽,把配好的香料塞到辣椒中,然后将口子两边捏拢来,放太阳下晒干,便可收藏食用。香料要求松软香脆,一般用新鲜豆腐渣拌食盐,或者用晒干研碎的香椿叶1份、黄豆2份、玉米7份(黄豆、玉米炒 1. fragrant peppers use larger tender green peppers, placed in boiled water boiled; drained, with a needle in the chili on a row of a hole, remove the chili seeds, with a good spice stuffed peppers, and then the hole Pinch both sides, put the sun dried, you can collect food. Perfume requirements soft and crisp, usually mixed with fresh tofu salt, or sun-dried shredded toona 1 part, 2 parts of soybeans, 7 parts of corn (soybeans, corn fried