“菜香源”善用冷暖色的对比,用镜子、水晶及灯光的配合为食客营造一种时尚大气的用餐氛围。现代感极强的中国式大红灯笼、中式茶碗形状的吊灯,让人觉得既熟悉又新颖。“菜香源”的菜肴结合了川菜的传统味道和现代的健康餐饮概念,比如它最近推出的“辣鲜天然新风昧”菜肴。食尚风云人物:菜香源厨师长胡建已为厨多年的 “Dish incense ” make good use of the contrast of warm and cold, with the mirror, crystal and lighting for the diners to create a stylish dining atmosphere atmosphere. Modern Chinese red lanterns, chandeliers shaped Chinese bowl, people feel both familiar and innovative. “Dish incense ” dish combines the traditional taste of Sichuan cuisine and modern healthy dining concept, such as its recently launched “spicy fresh new style” dishes. Food still man: Huaiyuan chef Hu Jian has been cooking for many years