家乡的年味儿是从“腊八”开始飘散的。“腊八”即农历的腊月初八,据说是佛祖释迦摩尼的成道纪念日,在他成道之前苦苦修行饥渴交迫命将不保的时候,人们用腊八粥救过他的命,所以“腊八粥”也叫“福寿粥”。每年到了“腊八”这一天,家家户户都要煮上一大锅“腊八粥”为家人祈福祈寿。头天晚上人们将泡软了的江米、大黄米、豇豆、红小豆、花生、栗子、核桃、莲子等原料倒进大锅,然后小火慢炖,往往得用大半宿的时间才能煮好。“腊八”这天清晨,嘴馋鼻子尖的孩子 Hometown flavor is from the “Laba” began to drift. “Laba ” that the eighth day of the twelfth lunar month of the lunar calendar, is said to be the anniversary of the Buddha Shakyamuni Road, before he became enlightenment hunger and thirst for peace will not be guaranteed, people saved him with Laba porridge, So “Laba porridge ” is also called “Fuhou porridge ”. Every year to “Laba ” this day, every household should cook a large pot “Laba porridge ” for the family pray for life. The night before, people will be soaked in Jiang meters, rhubarb, cowpea, red beans, peanuts, chestnuts, walnuts, lotus seeds and other raw materials into the cauldron, and then slowly simmered, often have to use most of the time to cook. “Laba ” This morning, greedy nose sharp child