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为了解回民中学学生的营养状况及膳食中存在的问题,1987年9月(正处本市蔬菜瓜果供应旺季)对兰州市回民中学高一、二年级83名学生(回族37名、汉族44名、满、藏族各1名;男32名,女51名)采用询问记录法进行三天的膳食调查,并进行了营养缺乏病的体格检查,同时对29人进行了硫胺素、核黄素、维生素C的4小时内的尿中维生素负荷试验及血清胆固醇、甘油三酯、总蛋白、血红蛋白含量的测定。 1 结果与分析该校学生主食以优粉、标二粉及大米为
In order to understand the nutritional status of middle school students and diet problems, in September 1987 (now the city’s vegetable and fruit supply season) of Lanzhou Muslim High School 83 students (37 Hui, Han 44 Name, full, one for each Tibetan; 32 males, 51 females) using interrogation record method for three days of dietary surveys, and a physical examination of nutritional deficiencies, at the same time 29 were thiamine, nuclear yellow Vitamin C within 4 hours of urine vitamin loading test and serum cholesterol, triglyceride, total protein, hemoglobin content determination. 1 Results and Analysis The school staple food to flour, standard two powder and rice