当美食遇上了光影在以美食为主体的影视作品里,美食成为了绝对的第一主角。一切人、事、物,都是为美食服务的,从镜头语言再到声画配合,美食成了关键与核心。《舌尖上的中国》《舌尖上的中国》是由中国中央电视台出品的美食类纪录片,主要内容为中国各地的美食生态。通过中华美食的多个侧面,来展现食物给中国人生活带来的仪式、伦理等方面的文化;见识中国特色食材以及与食物相关、构成中国美食特有气质的一系列元素;了解中华 When the food meets the light and shadow In the film and television as the main food, food has become the absolute first protagonist. All people, things, things, are for the food service, and then from the camera language to the sound and the picture, food has become the key and the core. China on the Tongue China on the Tongue is a gourmet documentary produced by China’s Central Television, focusing on the food ecology in different parts of China. Through various aspects of Chinese cuisine, we can demonstrate the culture of ceremonies, ethics and other aspects brought by food to the Chinese people. We can also see a series of elements that are related to food and are unique to the Chinese cuisine.