论文部分内容阅读
衡量番茄酱罐头品质的指标，主要有番茄红色素和可溶性固形物含量、霉菌视野、净重等项，而这几项指标与番茄本身的品质有密切关系。例如，有些番茄品种红色素含量高，可溶性固形物含量也高，用这样的番茄制做的番茄酱成品中红色素含量高，番茄酱的品质好。因此，采取适宜...
Canned tomato ketchup quality indicators, mainly tomato red pigment and soluble solids content, mold vision, net weight and other items, and these indicators are closely related to the quality of the tomato itself. For example, some tomato varieties have high red pigment content and high soluble solids content. The ketchup product made with such a tomato has a high red pigment content and a good tomato sauce quality. Therefore, take appropriate ...