国内外一些医学专家发现,人们摄入萝卜、荠菜等十字花科蔬菜后所产生的硫氰酸盐,在人体内能立即转化成一种抗甲状腺物质——硫氰酸,当人们食用桔子、梨等水果之后,这些水果中所含的类黄酮在肠道内可被分解并转化成二羟苯甲酸及阿魏酸,这类物质对甲状腺功能有更强的抑 Some medical experts at home and abroad have found that thiocyanates produced after people take in cruciferous vegetables, such as radish and shepherd’s purse, are immediately converted to thiocyanate, which is an anti-thyroid substance in the human body. When people eat orange and pear After the fruit, the flavonoids contained in these fruits can be decomposed and converted to dihydroxybenzoic acid and ferulic acid in the intestinal tract. Such substances have a stronger inhibitory effect on the thyroid function